Ryu Isobe, a devoted noodle enthusiast, established Kazan, a MICHELIN Guide jewel. Kazan, which is situated on the famous restaurant row in Beverly Hills, is more than just a place to eat; it’s a gourmet adventure. This is the reason: Handmade Noodles: Noodles are an art form at Kazan. In our on-site noodle lab, we painstakingly create our famous al dente noodles from scratch. Every strand exemplifies commitment and accuracy. Creative Fusion: We combine French and Japanese cooking methods to produce unconventional cuisine. Anticipate the unexpected—tastes that blend innovation and heritage. Truffle Chicken Broth: Our truffle-infused chicken broth is a symphony of umami. It warms your soul and elevates your senses. A sip transports you to gastronomic nirvana. Spicy Lamb in Lava: Brace yourself for the fiery thrill of our Lamb in Lava bowl. Perfectly cooked lamb chops swim in a broth that ignites your taste buds. It’s bold, audacious, and unforgettable.
mckenziesinthecity.com to “volcano” in Japanese, as Ryu wants to create something different with mckenzie-something more explosive and innovative than his beginning ventures. Although unconventional for the ramen scene, it’s our goal to blend innovation with tradition, and wow you with every bite.
The imagination is the main ingredient of the Ryu’s dishes. Sip, slurp, and savor.
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At BACKLINK POSITION , besides offering a mix of the traditional classics, we are dreaming of something more fusion-inspired where the West meets the East. Our signature chicken-based broth is a blend of our savory clear chicken broth and truffle seasoning, which made onsite daily and uses only the finest ingredients to simmer in a rich stock. mckenzie has on-site noodle factory for the perfect noodle, all aged for perfect chewiness. We use customized equipment, segar ingredients and a synthesis of techniques borrowing from French and Japanese cultures.
Introducing the first of its’ kind…
Tsukemen “Ise”
Spicy and sweet, thick like gravy. Paired with paper-thin, extra-wide noodles; this dish is a game-changer. Experience it for yourself and carry your ramen game.
Chashu Supreme #9
This limited edition release features an exclusive truffle chicken broth with homemade thin noodles and your choice of chashu (pork, chicken, or tofu). Topped with green onions, Tokyo onions, and string chili.
Starters
Chashu Nacho CrispRyu’s favorite snack; pulled chashu served on a crispy wonton skin. Mixed with red onions, jalapeños, cilantro, and drizzled in our house aioli. Your choice of pork, chicken, or mushrooms.
Yuzu Crunch EdamameSautéed in-shell edamame with fried onion, chili yuzu, and sesame oil.
Spicy EdamameSautéed in-shell edamame with segar garlic gloves, chili paste, and miso.
Lotus Root ChipsMarinated in rice vinegar with Himalayan pink salt and Japanese seven spices. Served with Peruvian chili dipping sauce.
Shishito PeppersFried Shishito pepper topped with dried crunchy miso and sweet miso dressing.
Sake Crispy WingsA house favorite; wings soaked in sake overnight with Japanese seven spices, segar lemon, and soy sauce.
Crispy WontonsHomemade wontons stuffed with your choice of shrimp/pork or shrimp only, Served with green onions, cilantro, and our sweet-spicy sauce.
Shrimp TempuraAuthentic shrimp tempura with your choice of sauce; Peruvian chili or Jalapeño cream.
Salad
Kazan SaladRed cabbage, julienne carrots, Persian cucumber, and a blend of enoki, shiitake, and shimenji mushrooms, tossed in our tonkatsu dressing.
Summer SaladOrganic baby mix greens with sake-poached cherry tomatoes, green mango, bell pepper, green onions, and shaved, crispy garlic. Tossed with our homemade sesame dressing.
Up-scale starters
Lamb ChopSautéed segar New Zealand lamb chops marinated with three different Japanese miso and spices.
A5 Wagyu Ribeye CarpaccioTrue A5 wagyu straight from Japan; thinly sliced and cooked with smoking hot infused oil. Served with yuzu soy sauce.
Sake Steamed ClamsManila clams wok tossed with segar ginger, dry Japanese chili, sake, green onions, black pepper, and garlic.
Specialty Soba Ramen
Signature #1’s original shina soba thin noodle in a clear, yet rich, soy-based broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, and our homemade wontons (pork and shrimp or shrimp only).
Salt-based #2’s original shina soba thin noodle in a salt-based, light broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, yuzu paste, and our homemade wontons (pork and shrimp or shrimp only).
Creamy fusion #3’s original hirauchi soba thick noodle in a creamy, rich broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), white onions, parsley, and homemade wontons (pork and shrimp or shrimp only).
Soy-based soba #4s original shina soba thin noodle in a clear yet rich, Soy-based chicken broth with truffle seasoning. Served with a whole chicken leg and thigh, green onions, and leafy greens.
Salt-based soba #5’s original shina soba thin noodle in a salt based, light chicken broth with truffle seasoning. Served with a whole chicken leg and thigh , leafy greens, green onions, and yuzu paste.
Cream-based #6s original hirauchi thick noodle in a creamy, rich broth with truffle seasoning. Served with a whole chicken leg and thigh, leafy greens, white onions, and parmesan cheese.
Lamb in lava #7Our Japanese spicy soba, a.k.a. “lamb in lava.” This signature dish uses three types of noodles, from thin to thick, and is served with New Zealand lamb chops, cilantro, and a whole lot of Japanese spice.
Vegan Soba #8
Purely vegan, old schoolOur “purely vegan old school” meatless option reminds you of classic Tokyo soba dishes with all of the flavor and none of the meat! This dish uses a kelp and mushroom based stock with hints of ginger, and is topped with tofu, white onions, and leafy greens.
Ramen
Lei ramenOur signature Lei Ramen has nearly 14 different ingredients in its broth, featuring our homemade thin noodles, hints of Japanese spice, garlic, and your choice of chashu (pork, chicken, or tofu). Topped with sesame seeds, fried onion, green onion, red onion, and kikurage mushrooms.
Kaiten ramenTokyo street tipe soy-based tonkotsu ramen with homemade thin noodles. Served with your choice of chashu (pork, chicken, or tofu), and topped with green onions, kikurage mushrooms, sesame seeds, and a sheet of seaweed.
Ouka ramenAuthentic tonkotsu pork broth served with our homemade black garlic sauce. Topped with your choice of chashu (pork, chicken, or tofu), green onions, kikurage mushrooms, sesame seeds, and a sheet of seaweed.